TIFFIN

Tiffin! This is one of the easiest yet yummiest treats I have made. There’s no oven involved so this is perfect for even the most amateur of chefs. If you have kids, they will definitely love this recipe too – especially cleaning out the bowl at the end!

I found this recipe from netmums.com – the recipe can be found here http://www.netmums.com/recipes/tiffin. I’ve made a couple of adjustments – slightly less golden syrup and raisins and the addition of dark chocolate – as I felt they tasted slightly better this way. Hope you enjoy!

Ingredients:

  • 100g butter, softened
  • 25g soft brown sugar
  • 3 tbsp cocoa powder
  • 3 tbsp golden syrup
  • 225g digestive biscuits
  • 120g raisins
  • 225g cooking chocolate (50% milk, 50% dark)

Makes 16 squares of tiffin

Processed with VSCO with kk2 preset

Method:

  1. Crush the digestive biscuits into crumbs (although not so fine that you get rid of all the lumps!)
  2. Put the butter, sugar, cocoa powder and golden syrup into a large saucepan and melt on a gentle heat until smooth
  3. Add the digestive biscuits and raisins to the saucepan and mix well
  4. Pour the mixture into a greased and lined 20cm square tin and press down firmly with the back of a spoon
  5. For the topping, simply break the chocolate into squares, melt in the microwave and pour over the mixture
  6. Chill in the fridge. After about 40-60 minutes, the topping will have just started to set and you can run a fork over the top in lines to give it a textured finished
  7. Once cooled, release from the tin and cut into squares!

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